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Food

If globetrotting chef Anthony Bourdain had one last meal, he’d opt for roasted bone marrow with sea salt on toast. If, however, you decide on Terroni for your last supper, consider the Garganelli Geppetto ($15.95) — talk about a meal to die for.

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Review

The Harbord Room

Painting walls a Pepto Bismol pink might seem...

Review

Cibo

All you really need to know about Cibo, a new...

Feature

In Our Own Backyards

Laura Reinsborough wants to help change ...

Review

Paradise Fine ...

Preparation for a dim-sum meal is a delicate ...

Review

Nyood

You would think that for all the ...

Review

The search for a ...

You can tell a good ramen when the customer ...

The Harbord Room

Painting walls a Pepto Bismol pink might seem a bit in-your-face for a serious restaurant, but it works — like most everything else at Harbord Room. Whether front-of-house master Dave Mitton (formerly of Czehoski, and pictured at left) and chef Cory Vitiello ...

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