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Food

If globetrotting chef Anthony Bourdain had one last meal, he’d opt for roasted bone marrow with sea salt on toast. If, however, you decide on Terroni for your last supper, consider the Garganelli Geppetto ($15.95) — talk about a meal to die for.

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The Harbord Room

Painting walls a Pepto Bismol pink might seem a bit in-your-face for a serious restaurant, but it works — like most everything else at Harbord Room. Whether front-of-house master Dave Mitton (formerly of Czehoski, and pictured at left) and chef Cory Vitiello ...

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