Mark Cutrara of Cowbell. (Photo credit: Vince Talotta/Toronto Star)

Do you like the sausage? Do you like the beer? For $30 bucks you can have both in spades at Cowbell tonight.

Butchering deity and sustainable-, hoof-to-snout-eating enthusiast Mark Cutrara will be hosting a five-course sausage party complete with beer pairings from Barrie–based Flying Monkeys Craft Brewery – including a pre-release of its new dark ale, Netherland. Just how good is this gonna be? According to Cutrara’s Twitter page, he made the sausage just this past Sunday. Talk about fresh meat. Expect spots to go quickly, so call 416-849-1095 to reserve you place at the smorgasbord now.