February 28, 2008 11:02
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Terroni on Adelaide
If globetrotting chef Anthony Bourdain had one last meal, he’d opt for roasted bone marrow with sea salt on toast.
The Harbord Room
Painting walls a Pepto Bismol pink might seem a bit in-your-face for a serious restaurant.
Cibo
All you really need to know about Cibo, a new little Italian joint on Dupont, just west of Spadina, can be summed up in three words: moon-dried tomatoes.