Today's Weather
When Chippy’s came along a few years back, sending ripples of haughtiness through the greasy waters of Hogtown’s fish-and-chip scene, the first question that leapt to mind was, “Do we really need to go here?”
BY Edward Keenan
The Junction’s gentrification has come in stages. First came pizza and pubs. Then Dundas West was invaded by fried meat: Bronto Burger (hooray!), The Purple Onion (hooo-raaay!) and the Black Jack ...
According to Eastern spiritual teachings, we come equipped with seven chakras, through which we are connected to the cosmic life energy of the universe. It is said that through these channels all ...
When two hotspot heavyweights like Charles Khabouth (Guvernment, Ultra) and Nick Di Donato (C Lounge, Liberty Grand, Rosewater) get together to open a restaurant, you just know it’s going to spice...
Where do animals go when they die? If they’re lucky — or if we are — they end up at Atelier Thuet in Liberty Village, the latest outpost for culinary ... (1)
Finding a decent, family-run restaurant feels kind of like doubling up on your $3 scratch-and-win ticket. You’re not struck with the mad urge to dance a ...
There’s an axiom among chefs when it comes to gauging the quality of a kitchen’s mettle: look to the soup. Hey, if a restaurant can’t manage a decent stock,... (1)
Painting walls a Pepto Bismol pink might seem a bit in-your-face for a serious restaurant, but it works — like most everything else at Harbord Room. Whether...
All you really need to know about Cibo, a new little Italian joint on Dupont, just west of Spadina, can be summed up in three words: moon-dried tomatoes. (1)
Preparation for a dim-sum meal is a delicate art. The appetite must be expansive enough for a gorging, but not so great as to impair one’s judgment when ...