New east-end eatery brings a new (though not quite welcome) look to Gerrard Street’s India Bazaar (2)
BY Alan A. Vernon & Sean Kelly Keenan
In terms of big-name fast-ish food franchises, you might say The 3 Brewers micro-pub and restaurant is France’s answer to our very own Swiss Chalet. Only instead of specializing in quarter-chicken...
New Ossington resto gets points for starters and service, but the mains and decor leave us cold (3)
BY Sean Kelly Keenan
Black Hoof expansion brunch joint is all that and a slab of foie gras (2)
Wood Green Fish and Chips has been gone for over a year now, yet it’s not until I walk through the front door of its successor, District Modern Japanese...
With an atmosphere that’s as nondescript as its name, this Bloor West Village watering hole is all about the food
Ever since I paid a visit to Lou Dawg’s Southern Sandwich, I haven’t been able to get the memory of their baked beans out of my head. (3)
“Old world food — new world spin.” That’s the tag line of Spinners Sandwich company, a new franchise hopeful that recently opened south of St. Clair on Yonge. (17)
A restaurant with only a small, temporary sign apparently proclaims confidence, style and a certain je ne sais quoi that only the hippest of hip can...
You’d think making a good burger would be easy. I mean, how hard can it be, right? Take ground beef, add seasoning, form into patty and grill. Next customer... (5)